How to log time in a task
Logging your time in ProofHub helps keep track of the effort spent on tasks. Follow these steps to accurately log your time:
Add time using the timer
- Open the task: Select the specific task you want to log time for.
- In the task details, find the “Time” field. Click on the “Add logged time” field.
- You will see two options:
- Using the timer: If you select “Use timer”, the timer will start running within the task. The running timer will be visible at the top of the task window.
- Managing the timer: To stop the timer, click on the timer arrow.
- You will have two options:
- Saving the timer: Select “Save time” to open the time logging window.
- In the time logging window:
- Select the timesheet where you want to log the time.
- Change the date, hour, and minutes if needed.
- Change the status (e.g., Billed, Billable, Void) as necessary.
- Click the “Add” button to save the logged time.
Add time manually
- Open the task: Select the specific task you want to log time for. This will open the task details.
- In the task details, find the “Time” field. Click on the “Add logged time” field.
- You will see two options:
- Using “Track manually”: If you select “Track manually”, the time logging window will open directly.
- In the time logging window:
- Select the timesheet where you want to log the time.
- Change the date if needed.
- Manually enter the hours and minutes spent on the task.
- Change the status (e.g., Billed, Billable, Void) as necessary.
- Click the “Add” button to save the manually logged time.
Add estimated time in a task
- Estimated time option: In the task details, find the “Time” field. Click on the “Add estimated time” option.
- Enter estimated time:
- Enter “Hours” and “Minutes” to input the estimated time required for the task.
- Click the “Update” button to set the estimated time.
- View the estimated time: The estimated time will be visible in the task window under the “Time” field.
Note: An email notification will be sent if the logged time exceeds the estimated time.